Sally K. Norton

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June 22, 2015 by Sally K Norton

Fresh Pea Soup

Fresh pea soup is a lovely way to eat this vegetable.

Fresh Pea Soup

  • Servings: 6
  • Time: Prep time: 10 minutes Total Time: 20 mintues
  • Print

Ingredients

14 oz. peeled, chopped yellow onion
3 T Butter
2 pounds shelled fresh or frozen green peas
6 C chicken bone broth
¼ tsp. ground white pepper
Crème fraiche
mineral salt, to taste

Instructions

  1. Sauté the onion in butter for 5 minutes.
  2. Add broth and peas. Bring to a boil.
  3. Cook for 15 minutes.
  4. Puree soup with handheld (stick style) blender.
  5. Season to taste.
  6. Serve hot. Garnish with crème fraiche.

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