Toxic Superfoods has found readers well beyond the English-speaking world!
This important information has now been published in four languages by established international health and nutrition presses, each working with a professional translator to bring the science of oxalate toxicity to readers in their own language.
French — Toxic Veggies: La face cachée des super-aliments
Published by Thierry Souccar Éditions (ISBN 9782365498876), one of France’s most respected health-and-nutrition publishing houses, Toxic Veggies has become a French bestseller — connecting with readers managing kidney stones, chronic bladder pain, and other oxalate-related conditions.
“This nutritionist should get the Nobel Prize for her research that can solve many recurring health problems. A must read.” —Marion Kaplan
“Wow, very rich in information. Sally K.Norton puts her finger on decades of preconceived ideas. Everyone should have it in their bedside book.”
Spanish — Superalimentos tóxicos
The Spanish edition published by Alienta Editorial (ISBN 9786073908412) brings Sally’s research to readers across Latin America and Spain.
“I found your videos after my creatinine rose to 1.54 while I was trying to figure out what was wrong. Looking back, it was probably from years of eating chocolate every day, topped off by a recent trip where I ate a daily pack of chocolate-covered almonds. During that trip I also developed stiffness in the middle of my back.
After finding your videos, I stopped eating high-oxalate foods. About 10 days later I took an essential oils recipe to boost my metabolism, and within an hour I developed a strange burning sensation and intermittent sharp discomfort in my lower back around my kidneys. After a week I realized it might be oxalate dumping. I added about 20 grams of dark chocolate with lunch and dinner, and the discomfort disappeared. It returned on a day I skipped the chocolate, then resolved again when I resumed it.
Now I understand exactly why you tell people not to quit oxalates cold turkey! 😄” —Levi from Brazil, Sept. 2025
German — Gefährliche Superfoods? Warum der hohe Oxalat-Gehalt bestimmter Lebensmittel uns krank machen kann
A full 416-page translation by Rotraud Oechsler published by VAK Verlag (ISBN 9783867312721 ), a German publisher specializing in health and natural-medicine titles.
“Like you, I thought I was doing all the right things but getting worse. Fatigue, vulva pain, hematuria etc…
Since I have been low oxalate I’m sleeping better, taking fewer trips to the bathroom and overall feeling better…in waves but better! Thank you!!!”
Polish — Toksyczne szczawiany: Pułapka superfoods
A 416-page Polish edition from publisher Vital (ISBN 9788382727173) brings the case for low-oxalate eating to a new audience of health-conscious readers.