Sally K. Norton

Vitality Coach, Speaker & Health Consultant

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December 21, 2017 by Sally K Norton

Winter Solstice and Imperceptible Change

Still life night scene photo: Winter Lit Lantern standing on snow with frosted greens and pine cones

Finding Your Own Brighter Days Ahead During the Yuletide

Today, in the Northern Hemisphere, our winter solstice sun appears at its lowest point in the sky. Many traditions and cultures honor these short days and long nights as a sacred and special time.

This time of year is associated with light – electric string lights, the burning yule log, and candles. Hanukkah in the Jewish tradition is the Festival of Lights, which just completed the 8 days of ritual illumination of the menorah. There’s the advent wreath of the Christian faith (weekly lighting of candles) and the all-night bonfire of the Yule log. The lights are reminders of our inner light, an affirmation of our higher and better selves, and hope for brighter days ahead – as we move through our darkest days.

Winter Festivities – Coping with Darkness and Chill

The trimmings, the sweets, the parties and the hoopla of the season are all intended to help carry us through this dark and cold time of the year. Without our social connections and the promise of brighter days ahead, the winter blues might be overwhelming. Parties and holiday gatherings remind us that we’re all in it together. And it can, indeed, be good medicine because we humans long for a sense of belonging, to feel that deep bond of family and community, to be part of a “tribe”.

Of course, we get distracted by all the “wanting”—feelings of lack, and a focus on stuff, or even our longings for perfect health.  And we easily miss the central point:  to love one another, to offer companionship and reinforce our connections through the trimmings and the gifts (the ones we give!). We tell ourselves that it is the cookies, the drinks, the food and the gifts that make the holiday special. Try them out all by yourself, and see if you can honestly say that is the case.

The Way Out of Winter Solstice Darkness

And then there is the pressure to be positive, cheery, merry, and bright. But you may have your pain, grief, or worry—your own reality that seems at odds with all the outward festivity. What if melancholy does have you in its grips? Does all this ‘cheer’ make you feel even more alone with your pain? It could, and you don’t need to apologize for that. Let me offer you permission to feel what is real for you.

I don’t mean to suggest that it is best to wallow in sorrow or become some version of Scrooge.  I’m just saying that you need and deserve some compassion—from yourself. And some loving input—from yourself. So, if you’re not feeling the “be-of-good-cheer” vibe, try this: Claim your right to be supported, by you, first and foremost.  Find 10 minutes of peace and calm to sit with pen and paper. Write a list of “wellness” actions you might take on your own behalf. Choose actions that would give you a solid and level foundation from which things will, at least, not get worse. Look for your own paths to healing, and be willing to take steps in those directions. Touch an inner compass, and find the place within you where purpose lives.

Imperceptible Change

The truth is that things don’t stay the same. Even though our sunken sun appears to be the same for several days before and after the solstice, we are still moving towards spring. So if you feel sad and perhaps even a bit hopeless, just know things won’t stay this way forever—especially because you’ve befriended yourself.

Winter solstice marks the beginning of the return of longer and brighter days, though there are many weeks of winter ahead. While we might be feeling the long darkness of night, the days are indeed growing, though we won’t see the difference at first. Yet by December 25th, where Christmas tucked itself into the calendar in place of a Roman winter festival*, daylight hours are indisputably getting longer. Hooray!

Remember, the dying of the sun and the passing of the year also mark a rebirth of the sun, of the cycles of life, and of hope, faith, and love in our hearts. May you nurture your own heart and soul this season.

Sending you my love!

Three young women in black with their snow person construction

Snow Fun


*December 25 was adopted as the date for Christmas in Europe in order to superimpose on the pre-existing mid-winter festivals. The Romans held a festival on December 25 of Dies Natalis Solis Invicti, “the birthday of the unconquered sun.”  The Romans also had a week-long winter festival called Saturnalia that included public feasting, dancing, singing and gambling. Houses were decorated with evergreens and bunches of holly were given as tokens of friendship. When this festival was absorbed into the Christian calendar, holly, evergreens, and other symbols were adopted as well.

November 19, 2017 by Sally K Norton

Choices to lessen suffering and open our hearts to joy and Thanksgiving.

My trip to the farmers market today was beautiful. In a magical perfection, bright yellow and orange leaves fluttered everywhere in the swirling wind, contrasting with the strong, steady, black-bark covered limbs arching over streets and sidewalks. Everyone at the market seemed calm and very content to be there. It put me in a mood to slow down, just be, and reflect about the ways we cope, consume, eat.

South of the James Farmers Market

And, I want to suggest to you that, this Thanksgiving, you eat whatever you want.

But, before you do, be sure you really want it. And that you know why. Do we ever know why we do what we do? We say we want to be out of pain, physically, emotionally, and yet… Too often our actions don’t always fit our true wants. Perhaps, we are so busy wanting that we cling to our cravings and beloved symbols of comfort, especially when we get emotionally triggered.  And our desire to be loved is often being the biggest “want” of all.

Emotionally triggered? Do you think it’s possible at this time of year? Honestly:  do you think it’s not possible? A lot of us go into super-charge mode emotionally, putting ourselves on a hair trigger, easily upset by the smallest of things. It works great for retailers who put all kinds of irresistible comforts, stimulants, and distractions right under our noses. It doesn’t usually play out so well at family gatherings, however.

How will you be in this moment, this time we call Thanksgiving? This is the time we say is the opening of the Season of Joy. Can it be so for you? What would make it so? Is it about the sugar-coated, pecan-topped sweet potatoes, really? Foods like these may serve our past habits and past memories. And so, we tell ourselves that they are security, ground, and comfort—and a pleasure we need and deserve.

Clinging to the Past

The old way of doing things provides a railing that we hold on to as we navigate the steps of relationships, change, and uncertainty. But, truly, life is best lived in a state of uncertainty. That is where discovery lies.  That is where novelty, growth, and the best in life reside.  Perhaps, too, clinging to our old choices, habits, and memories is just an escape from uncertainty. So often we don’t dare be fully present, or embrace our new path. Perhaps because we fear feeling sad. Sad is bad enough at any time, but horrible in the Season of Joy.

This is an ideal time to build our confidence in our ability to drop our old ways and choose wisely. As Pema Chödrön, puts it: “Natural intelligence is always accessible to us. When we’re not caught in the trap of hope and fear, we intuitively know what’s the right thing to do. If we’re not obscuring our intelligence with anger, self-pity, or craving, we know what will help and what will make things worse” [for us emotionally].

Let your own capacity to feel appreciation, gratitude, tenderness, and a sense of humor be your core, your warmth, your comfort, your peace, your celebration. This is great time to nurture our inner warmth, first to ourselves and then to everyone around us. Light a small fire inside, let it glow with your life energy. Let it be reason enough for the season. Let it give you peace, let it free up your intelligence and be a fuel for making wiser choices. De-escalate the meaning and value of former favorites, and look forward to trying new things that are good for you.

Happy Thanksgiving!! And, remember, a low-oxalate holiday begins with your mindset.

Sources:

Pema Chödrön (2009) Taking the Leap. Freeing Ourselves from Old Habits and Fears. p.5

Photo Credit: Copyright: <a href=’https://www.123rf.com/profile_maxsheb’>maxsheb / 123RF Stock Photo</a>

Links:

http://www.freeuniongrassfarm.com/

 

July 22, 2015 by Sally K Norton

Coconut Truffles with Watermelon Seeds and Pineapple

Coconut-TrufflesHere is a fun way to add a bit of needed healthy fats to your diet, and treat yourself in the process. The truffles have just a hint of sweet. They must be chilled. These can be made into “egg” shapes for spring time.

Coconut Truffles with Watermelon Seeds and Pineapple

  • Servings: 10; 20-25 truffles
  • Time: 25 minutes
  • Difficulty: Medium
  • Print

Estimated oxalate content is 1.5 mg total oxalate per truffle (3 mg/ serving)

Ingredients

3/4 C raw, sprouted watermelon seeds with salt (3 oz.) (Go Raw brand)
1 C unsweetened finely shredded coconut, lightly toasted, divided (3 oz.)
1 oz. unsweetened dried pineapple, chopped (cut with scissors)
⅓ C cold butter or ½ C cream cheese
⅓ C coconut butter (Coconut manna) (3 oz.)
2 Tbls. Date Lady Brand Date Caramel Sauce
or 1½ T dextrose
¼ tsp. almond extract (opt.)

Instructions

  1. Set aside on third of the toasted coconut in a wide shallow bowl for rolling, later.
  2. Place the watermelon seeds in food processor with metal blade. Run the machine until the seeds become pasty.
  3. Add the chopped dried pineapple. Pulse the pineapple and seeds to combine and reduce the pineapple to very fine bits.
  4. Add the remaining ingredients, except for the coconut, run the food processor until everything is well combined.
  5. Add 2/3 of the toasted coconut flakes, pulse to mix. Remove truffle dough to a covered bowl and place in the refrigerator for 15 – 20 minutes or in the freezer for about 5 minutes.
  6. Use a small cookie baller to make balls (1 tsp. of batter each) Roll in the coconut.
  7. Refrigerate to set them and let the flavors mingle. These are best if they are made a few days in advance.
  8. Serve at a cool temperature. Don’t leave them in a hot car, or they will melt.
  9. They will keep for about 10 days in the refrigerator, or for a year in the freezer if tightly packed in an air-tight container.

December 19, 2014 by Sally K Norton

Sugar

Sugar, Sugar Everywhere
Tis the season for hooking you on sugar.
Getter hyper-jazzed on sugar is optional.

Christmas is a holiday about new beginnings and the magic and wonder of ordinary life. Intentionally placed at the winter solstice, Christmas, like the solstice marks the end of the ever shortening days. Finally, the days are getting longer again. Still it is the dark time, and a time to cheer each other. So, off we go retail treasure-hunting and stuffing ourselves with sugar. We are easy prey for merchants of all stripes who coat the checkout with sugar in its many forms seductively dressed in both nostalgia and novelty. Peppermint bark, and other “sugarplums” so everywhere, so obtainable, promise to fulfill longings you didn’t know you had. 

Do you resist? Are you successfully avoiding candy, cookies, and the like? If so, does it leave you feeling left out?

Want a simple treat without damaging your health in the process?
Try ultra humble and easy baked apples (see post with recipe)

Tip: good food tastes best when you are hungry. Brain-numbing sugars, on the other hand, excite the senses even when you are full and over-fed. This turns “food” into an addictive substance from which you have no natural defenses. You need a plan for maintaining your sanity, waist-line, and good sense.

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