Mint Cilantro Chutney

1T lime or lemon juice (or more to taste)
3 T Water
1 – 2 T fractionated coconut oil or flax oil (opt)
1¼ cups washed fresh mint leaves, separated from stems, loosely packed (1 oz.)
1½ cups washed cilantro leaves, loosely packed (1¼ oz.)
1 -2 jalapeno chilies, seeded and chopped (opt.)
2 T chopped onion
1 garlic clove, peeled and sliced
1-3 tsp. freshly grated ginger root
¼ – ½ tsp. Mineral salt

1 tsp. honey or 1 T dextrose

Instructions

1. Combine liquid ingredients and ¼ of the greens in a food processor fitted with a steel knife or a blender. Process until ingredients are smooth.
2. Add remaining ingredients (gradually if using a blender). Adding enough water and additional walnut oil, if needed create a smooth paste.
3. Taste for seasoning and adjust as desired. Chill thoroughly
4. Try this with raw fish too.