Makes a good left-over.

1 – 1 1/2 lb. Turnips, peeled, and cut into 1/3-inch cubes
Ghee (2 – 4 Tbs.)
Duck Fat (2 – 5 tsp.)
Mineral Salt to taste
White pepper, optional
Fresh Sage leaves, optional

Use a large frying pan to cook the turnips in hot ghee and duck fat for about 5 minutes, turn cook other side for five minutes until lightly browned.
Add salt.
Remove turnips from the pan.
For optional garnish, fry sage leaves in the hot fat that is left in the pan until they are crisp.
Pour remaining fat over the turnips. Sprinkle the fried sage leaves over the top. Serve.